Categories
recipes

World’s Best Pizza

I was never lucky in making pizza. Finally, I came across a recipe for a great pizza dough which actually results in, in fact, the world’s best pizza.

For two pizzas you simply need

150 gr. Hard wheat Semolina
75 gr. Semola di Grano Duro Rimacinata
75 gr. Farina di Grano tenero TIPO “00”
180 gr. Water
6 gr. Salt
3 gr. Freash yeast
Olive oil

I was pointed to this recipe in one of the podcast episode of Bits und so. You can read the whole recipe in this forum, German only though.

Pug it and leave it for at least 48 hours in the fridge. Said that you can leave it there also for 2 weeks. It gets even better the longer it sits there.

We get perfect results out of our simple kitchen oven by using a pizza stone from Pimotti which I picked up at Amazon.

As a result you get fabulous pizza:

Categories
recipes

Blue Dragon Smoothie

In my current position, my co-workers are very disrespectful considering my time. Therefore meetings are often scheduled over lunchbreak or they intercept one in front of the elevator absorbing your lunch break starting with the words “Do you have a few moments…?”

Eventually, I start to bring in my own kind of “fast food” in the form of smoothies. As I am very bad in memorizing recipes, I started writing them down in my blog. Feel free to experiment and comment on them.

For the logistics I started to recycle true fruits bottles which are available in various sizes.

So my first try, I call Blue Dragon with the following ingredients:

  • 1 handful of frozen or fresh blueberries
  • 2 apples
  • 2 bananas
  • 1 carrot
  • 1 slice of honey melon
  • 1 tbsp of almond butter
  • 100 ml of almond milk
  • some water

As tomorrow is my first working day after the christmas brea, I am looking this one is getting me through the day…